Saturday, March 10, 2012

Southern Green Beans

I made ribs the other night(don't worry pictures are coming) and didn't get the green beans finished in time so I've been eating them for the past few days....YUM.

First get the pot:
Yes, I use this pot a LOT. 

Add 1 large can of green beans and a ham hock:
Add another large can of green beans and cover with water:
Pepper to NOT salt. Bring to a boil then simmer for a few hours until green beans are tender and yummy.

No comments:

Post a Comment